Ham and Egg Pie...... just serve with a salad.

ngredients

• 2 cans crescent rolls
• 2 C. cubed ham, boiled (keep the broth)
• 6 boiled eggs
• Pepper to taste, the ham may be salty, so check the taste
  

Directions

Line a 9x13-inch pan with 1 can unfolded crescent rolls. Slightly thicken the ham...broth with 2 tsp. cornstarch. Slice bolied eggs and add to ham mixture, pour over crescent rolls, unroll the other can of crescent rolls and place on top. Bake at 350 degrees until golden brown.